Baked Shrimp Dip

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Baked Shrimp Dip
This baked shrimp easy dip is perfect for entertaining when served with pita triangles or French bread.
prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
3 cups

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Heat oil in a skillet over medium-high heat. Saute shrimp in the hot oil with parsley, salt, and pepper until just heated through, 3 to 4 minutes.

  • Mix ketchup and horseradish together in a bowl for cocktail sauce, adding more ketchup or horseradish to adjust spiciness. Stir in mayonnaise and mix well. Fold in cooked shrimp until well mixed. Pour into a small, shallow baking dish. Sprinkle bread crumbs evenly over the top of the mixture.

  • Bake in the preheated oven until edges are bubbly, about 20 minutes.

Nutrition Facts

Per Serving:
247 calories; protein 13.5g; carbohydrates 8.9g; fat 17.8g; cholesterol 122.1mg; sodium 568.6mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/17/2021
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