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Baked Shrimp Dip

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"This baked shrimp easy dip is perfect for entertaining when served with pita triangles or French bread."
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Ingredients

40 m servings 247
Original recipe yields 6 servings (3 cups)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Heat oil in a skillet over medium-high heat. Saute shrimp in the hot oil with parsley, salt, and pepper until just heated through, 3 to 4 minutes.
  3. Mix ketchup and horseradish together in a bowl for cocktail sauce, adding more ketchup or horseradish to adjust spiciness. Stir in mayonnaise and mix well. Fold in cooked shrimp until well mixed. Pour into a small, shallow baking dish. Sprinkle bread crumbs evenly over the top of the mixture.
  4. Bake in the preheated oven until edges are bubbly, about 20 minutes.

Nutrition Facts


Per Serving: 247 calories; 17.8 8.9 13.5 122 569 Full nutrition

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