Cheesy Shrimp Alfredo Bake
A delicious mix of shrimp, pasta, Alfredo sauce, pesto, and vegetables makes for a quick, easy dinner that's easy to freeze or reheat for lunch the next day. Can be served alone or with garlic bread or breadsticks. Can be frozen for up to 3 months.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
If using frozen shrimp, thaw and lightly pat dry before using.
Make your own sun-dried tomato pesto if preferred.
Nutrition Facts
Per Serving:
1400 calories; protein 71.5g; carbohydrates 94.6g; fat 83.9g; cholesterol 338.1mg; sodium 2827mg. Full Nutrition