Tender and Juicy Instant Pot® Pork Tenderloin
Seriously, the juiciest pork tenderloin that I've ever made! The "zero" minutes is NOT a typo! The tenderloin cooks during the searing, pressure build up, and pressure release. The internal temperature upon removing from the pot was 140 degrees F (60 degrees C), but was at 148 degrees F (64 degrees C) after the resting time.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
211 calories; protein 20.5g; carbohydrates 3.8g; fat 12.3g; cholesterol 63.2mg; sodium 532.2mg.
Full Nutrition