Vegan Fudge

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Recipe by: Barretta Chullen

"In this simple fudge recipe, regular ingredients are swapped out with vegan ones. Melts in your mouth but stays solid at room temperature. Super easy and fast. Add nuts, coconut shavings, or other vegan fudge topping ideas according to preference!"

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3 h 10 m servings 67

Original recipe yields 25 servings (25 pieces)

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1 (10 ounce) package vegan semisweet chocolate chips (such as Nestle® Toll House Simply Delicious)
1 (11.25 ounce) can sweetened condensed coconut milk

1/4 cup coconut oil
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Directions

Grease an 8-inch square glass baking dish with coconut oil.
Combine chocolate chips, sweetened condensed coconut milk, and 1/4 cup coconut oil in a saucepan. Let sit over low heat, stirring only as needed until chips are melted, 3 to 5 minutes.
Pour mixture into the prepared baking dish. Refrigerate until fudge is firm, 3 to 4 hours, or put in the freezer for a faster setting time.