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Ingredients3 h 10 m servings 67
Original recipe yields 25 servings (25 pieces)
- Grease an 8-inch square glass baking dish with coconut oil.
- Combine chocolate chips, sweetened condensed coconut milk, and 1/4 cup coconut oil in a saucepan. Let sit over low heat, stirring only as needed until chips are melted, 3 to 5 minutes.
- Pour mixture into the prepared baking dish. Refrigerate until fudge is firm, 3 to 4 hours, or put in the freezer for a faster setting time.
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Per Serving: 67 calories; 3.8 8.3 0 0 10 Full nutrition