In this simple fudge recipe, regular ingredients are swapped out with vegan ones. Melts in your mouth but stays solid at room temperature. Super easy and fast. Add nuts, coconut shavings, or other vegan fudge topping ideas according to preference!

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Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
3 hrs
total:
3 hrs 10 mins
Servings:
25
Yield:
25 pieces
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease an 8-inch square glass baking dish with coconut oil.

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  • Combine chocolate chips, sweetened condensed coconut milk, and 1/4 cup coconut oil in a saucepan. Let sit over low heat, stirring only as needed until chips are melted, 3 to 5 minutes.

  • Pour mixture into the prepared baking dish. Refrigerate until fudge is firm, 3 to 4 hours, or put in the freezer for a faster setting time.

Nutrition Facts

120 calories; protein 0.8g; carbohydrates 14.3g; fat 8.3g; sodium 9.6mg. Full Nutrition
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