Diamond-Cut Roast Potatoes
Super easy to make with ingredients that you probably have in the pantry. The diamond pattern allows the oil to get further into the potatoes creating a very crusty top.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
If potatoes appear dry after flipping, add another drizzle of oil if you like.
Nutrition Facts
Per Serving:
235 calories; protein 4.6g; carbohydrates 39.8g; fat 7g; sodium 91.4mg.
Full Nutrition