Sweet and Spicy Asian Pork Tenderloin in the Instant Pot®
Original recipe yields 8 servings
You can use any vegetable oil you like. You can use coconut aminos instead of soy sauce, and arrowroot instead of cornstarch.
155 calories; protein 18.5g; carbohydrates 10.6g; fat 5.3g; cholesterol 50.4mg; sodium 882.5mg. Full Nutrition