Sweet and Spicy Asian Pork Tenderloin in the Instant Pot®
Original recipe yields 8 servings
You can use any vegetable oil you like. You can use coconut aminos instead of soy sauce, and arrowroot instead of cornstarch.
152 calories; 5.2 g total fat; 50 mg cholesterol; 872 mg sodium. 9.8 g carbohydrates; 18.5 g protein; Full Nutrition