Vegan Jalapeno Cornbread in the Air Fryer

Name: Vegan Jalapeno Cornbread in the Air Fryer
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon flaxseed meal; 3 tablespoons water; cooking spray; 1 cup stone-ground yellow cornmeal; 0.66666668653488 cup all-purpose flour; 0.25 cup nutritional yeast; 2 tablespoons white sugar; 2.25 teaspoons baking powder; 1 teaspoon kosher salt; 0.5 teaspoon ground black pepper; 1 cup unsweetened almond milk; 0.33333334326744 cup vegetable oil; 1 large jalapeno pepper, seeded and minced, or to taste

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Tasty, spicy, rich cornbread that is vegan, and done in the air fryer! Please be aware that different brands and sizes may yield different results. You will need an air fryer that accommodates adding a 6-inch inner pot.

Recipe by Bibi

Published on June 19, 2020

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon flaxseed meal
3 tablespoons water
cooking spray
1 cup stone-ground yellow cornmeal
⅔ cup all-purpose flour
¼ cup nutritional yeast
2 tablespoons white sugar
2 ¼ teaspoons baking powder
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 cup unsweetened almond milk
⅓ cup vegetable oil
1 large jalapeno pepper, seeded and minced, or to taste

Directions

Combine water and flaxseed meal in a small bowl and set aside for 10 minutes.
Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray a 6-inch heat-proof inner pot with cooking spray.
Combine cornmeal, flour, nutritional yeast, sugar, baking powder, salt, and pepper in a medium mixing bowl. Add the flaxseed and water mixture, almond milk, and oil; stir until it just comes together with no lumps. Stir in jalapeno and pour into the prepared pot; place into the air fryer.
Cook in the preheated air fryer for 15 minutes. Remove the inner pot carefully with tongs, flip the cornbread, and continue to air fry until a toothpick inserted into the center comes out clean, about 5 minutes more. Serve warm.

Cook's Notes:

You can use any unsweetened non-dairy milk of your choice.

If the cornbread does not test done, continue baking in 5-minute intervals, testing after each time, until cornbread reaches desired doneness.

Nutrition Facts (per serving)

294	Calories
14g	Fat
37g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 294
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 486mg	21%
Total Carbohydrate 37g	13%
Dietary Fiber 3g	11%
Total Sugars 6g
Protein 6g
Vitamin C 1mg	6%
Calcium 117mg	9%
Iron 2mg	12%
Potassium 205mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.