Skip to main content New<> this month
Get the Allrecipes magazine

Air Fryer Tofu

Rated as 5 out of 5 Stars

"These crispy tofu bites are great as a snack, a topping for a salad, or added to a stir-fry. You may have to cook these in two batches, depending on the size of your air fryer."
Added to shopping list. Go to shopping list.


1 h 10 m servings 121
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Place tofu onto a plate lined with several paper towels. Cover with more paper towels and another plate. Set a 3- to 5-pound weight on top and press tofu for 30 minutes; drain and discard any accumulated liquid and cut tofu into 1/2-inch cubes.
  2. Combine soy sauce, olive oil, garlic, and sesame oil in a small bowl; mix well. Add tofu cubes and marinate for 15 to 20 minutes.
  3. Preheat an air fryer to 350 degrees F (180 degrees C).
  4. Place tofu in a single layer in the air fryer basket.
  5. Air fry for 5 minutes without shaking the fryer. Continue air frying, shaking occasionally, until browned, about 10 more minutes.

Nutrition Facts

Per Serving: 121 calories; 8.9 3.2 9.2 0 141 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Delicious! I’ve made this a few times. These are crispier and lighter thank baked and certainly better than fried. You can even freeze your drained tofu for 24 hours for a chewier texture. Thes...