All you need is an air fryer and you can quench that craving for carnival foods! Plus it's a "skinny" version of funnel cakes.

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions. Line the basket with parchment paper and spray with nonstick cooking spray.

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  • Place almond flour, Greek yogurt, 2 tablespoons sweetener, baking powder, cinnamon, vanilla extract, and salt in a bowl and mix well. Use your hands to make dough come together.

  • Dust working area with flour and separate dough into 4 equal pieces, shape into balls. Cut each ball into 8 equal pieces using a bench scraper. Roll each piece in flour; roll in between your hands into a long, thin rope (the thinner the rope, the crispier they will be). Place all 8 ropes, one by one, in a circular mound into the prepared air fryer basket. Repeat with remaining dough balls. Spray each funnel cake with cooking spray.

  • Air fry until golden brown, 5 to 6 minutes. Flip each funnel cake over, spray with cooking spray, and air fry an additional 3 to 4 minutes. Sprinkle with remaining 2 tablespoons sweetener.

Cook's Note:

Regular all-purpose flour and powdered sugar can be used in place of almond flour and Swerve(R).

Nutrition Facts

242 calories; protein 11.7g; carbohydrates 24.4g; fat 16.4g; cholesterol 3.3mg; sodium 500.3mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/29/2020
I had trouble rolling out the dough and they were not very pretty to look at but they are very tasty. Read More

Most helpful critical review

Rating: 1 stars
05/17/2020
There is definitely something missing from this recipe. Maybe egg? Mine did not form a dough, it was liquid. I tried putting it in a piping bag and piping it onto parchment paper but it still ended up just being big blob. Waste of expensive almond flour and other ingredeints Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
05/17/2020
There is definitely something missing from this recipe. Maybe egg? Mine did not form a dough, it was liquid. I tried putting it in a piping bag and piping it onto parchment paper but it still ended up just being big blob. Waste of expensive almond flour and other ingredeints Read More
Rating: 5 stars
05/27/2020
To me they don't taste anything like funnel cakes but they are delicious. Read More
Rating: 5 stars
05/29/2020
I had trouble rolling out the dough and they were not very pretty to look at but they are very tasty. Read More
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Rating: 1 stars
02/02/2021
To me they were just a vehicle to put more sugar on. I would follow the instruction to make thin because they are very dough-y. The instructions about dividing in fourths, making balls, cutting in 8ths: it's gotta be easier than that. I couldn't eat them. Read More
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