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Skinny Air Fryer Funnel Cakes

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"All you need is an air fryer and you can quench that craving for carnival foods! Plus it's a "skinny" version of funnel cakes."
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Ingredients

30 m servings 199
Original recipe yields 4 servings

Directions

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  1. Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions. Line the basket with parchment paper and spray with nonstick cooking spray.
  2. Place almond flour, Greek yogurt, 2 tablespoons sweetener, baking powder, cinnamon, vanilla extract, and salt in a bowl and mix well. Use your hands to make dough come together.
  3. Dust working area with flour and separate dough into 4 equal pieces, shape into balls. Cut each ball into 8 equal pieces using a bench scraper. Roll each piece in flour; roll in between your hands into a long, thin rope (the thinner the rope, the crispier they will be). Place all 8 ropes, one by one, in a circular mound into the prepared air fryer basket. Repeat with remaining dough balls. Spray each funnel cake with cooking spray.
  4. Air fry until golden brown, 5 to 6 minutes. Flip each funnel cake over, spray with cooking spray, and air fry an additional 3 to 4 minutes. Sprinkle with remaining 2 tablespoons sweetener.

Footnotes

  • Cook's Note:
  • Regular all-purpose flour and powdered sugar can be used in place of almond flour and Swerve®.

Nutrition Facts


Per Serving: 199 calories; 16.4 18.4 7 0 474 Full nutrition

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