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My review
Sweet Potato and Kale Soup
766
France C
"Warm aromatic spices and coconut milk combine with sweet potato, kale and chick peas to make a flavorful, vegan, healthy, and filling soup."
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Ingredients
45 m servings 308Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat oil in a large stockpot over medium-high heat. Add onion and garlic and saute for 2 minutes. Stir in turmeric, coriander, curry powder, and coriander. Add sweet potatoes; saute for 2 to 3 minutes, stirring frequently.
- Pour in broth and bring to a simmer. Cover and simmer until sweet potatoes have just begun to soften, 8 to 10 minutes. Stir in kale and chick peas; simmer for 5 minutes more. Stir in coconut milk and adjust salt to taste.
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Reviews
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1/23/2020
This soup is really, really tasty! Made mostly as written, except I used the whole can of unsweetened coconut milk. Did not add extra salt. I also added tofu to pump up the protein. Yummy!
2/10/2020
Made it according to the recipe. Used "Better than Bouillon" vegetable stock. Turned out delicious.
2/10/2020
First time, followed the recipe as written and it was pretty good. Second time, added more salt than the first time, about 1.5 tsp, and used coconut drink from a carton instead of canned coconu...