Citrus-Roasted Sweet Potato and Rutabaga

Name: Citrus-Roasted Sweet Potato and Rutabaga
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 pounds sweet potatoes, peeled and cut into wedges; 1 pound rutabagas, peeled and cut into wedges; 1 medium onion, thinly sliced; 3 tablespoons extra-virgin olive oil; 1 cup chopped fresh rosemary; salt and ground black pepper to taste; 2 tablespoons lemon juice; 2 tablespoons lime juice; 2 tablespoons orange juice

1 Rating
1 Review
1 Photo

Roasted sweet potatoes, onions, and rutabaga with various citrus juices squeezed on top. I didn't like sweet potatoes until I made this for my sweet potato-loving family. Now I have them whenever I can! This is a great side dish anywhere you would regularly serve mashed potatoes. Honestly, I've eaten a bowl of just this as a meal. Feel free to season as you'd like.

By Sj.

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Recipe Summary

prep:

20 mins

cook:

25 mins

total:

45 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 pounds sweet potatoes, peeled and cut into wedges
1 pound rutabagas, peeled and cut into wedges
1 medium onion, thinly sliced
3 tablespoons extra-virgin olive oil
1 cup chopped fresh rosemary
salt and ground black pepper to taste
2 tablespoons lemon juice
2 tablespoons lime juice
2 tablespoons orange juice

Directions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).

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Step 2
Combine sweet potatoes, rutabagas, onion, and oil in a large bowl or resealable bag; toss to coat. Transfer to a 9x13-inch baking dish; sprinkle with rosemary, salt, and pepper.
Step 3
Bake in the preheated oven until vegetables are tender, about 20 minutes, stirring once halfway through cooking time. Add lemon, lime, and orange juices to baking dish; stir to combine. Bake 5 minutes more. Serve hot or warm.

Cook's Note:

Creole Seasoning can be used in place of salt and pepper for a little extra kick.

Nutrition Facts

Per Serving:

236 calories; protein 3.7g; carbohydrates 40.7g; fat 7.3g; sodium 126.3mg. Full Nutrition

tmcdougald1967

01/29/2022

I really enjoyed the citrus. If I could improve anything I would have cooked the citrus by itself and reduce it by half and added that at the end as a glaze so it would have coated it better.

1 Ratings

5 star values: 0
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

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tmcdougald1967

01/29/2022

I really enjoyed the citrus. If I could improve anything I would have cooked the citrus by itself and reduce it by half and added that at the end as a glaze so it would have coated it better.

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Citrus-Roasted Sweet Potato and Rutabaga

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Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (1)

Most helpful positive review

All Reviews for Citrus-Roasted Sweet Potato and Rutabaga

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Citrus-Roasted Sweet Potato and Rutabaga

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (1)

Most helpful positive review

All Reviews for Citrus-Roasted Sweet Potato and Rutabaga