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Citrus-Roasted Sweet Potato and Rutabaga

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"Roasted sweet potatoes, onions, and rutabaga with various citrus juices squeezed on top. I didn't like sweet potatoes until I made this for my sweet potato-loving family. Now I have them whenever I can! This is a great side dish anywhere you would regularly serve mashed potatoes. Honestly, I've eaten a bowl of just this as a meal. Feel free to season as you'd like."
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Ingredients

45 m servings 236
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Combine sweet potatoes, rutabagas, onion, and oil in a large bowl or resealable bag; toss to coat. Transfer to a 9x13-inch baking dish; sprinkle with rosemary, salt, and pepper.
  3. Bake in the preheated oven until vegetables are tender, about 20 minutes, stirring once halfway through cooking time. Add lemon, lime, and orange juices to baking dish; stir to combine. Bake 5 minutes more. Serve hot or warm.

Footnotes

  • Cook's Note:
  • Creole Seasoning can be used in place of salt and pepper for a little extra kick.

Nutrition Facts


Per Serving: 236 calories; 7.3 40.7 3.7 0 126 Full nutrition

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