Citrus-Roasted Sweet Potato and Rutabaga
Roasted sweet potatoes, onions, and rutabaga with various citrus juices squeezed on top. I didn't like sweet potatoes until I made this for my sweet potato-loving family. Now I have them whenever I can! This is a great side dish anywhere you would regularly serve mashed potatoes. Honestly, I've eaten a bowl of just this as a meal. Feel free to season as you'd like.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Creole Seasoning can be used in place of salt and pepper for a little extra kick.
Nutrition Facts
Per Serving:
236 calories; protein 3.7g; carbohydrates 40.7g; fat 7.3g; sodium 126.3mg.
Full Nutrition