Citrus-Roasted Sweet Potato and Rutabaga
0 made it | 0 reviews |
"Roasted sweet potatoes, onions, and rutabaga with various citrus juices squeezed on top. I didn't like sweet potatoes until I made this for my sweet potato-loving family. Now I have them whenever I can! This is a great side dish anywhere you would regularly serve mashed potatoes. Honestly, I've eaten a bowl of just this as a meal. Feel free to season as you'd like."
Added to shopping list. Go to shopping list.
Ingredients45 m servings 236
Original recipe yields 6 servings
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine sweet potatoes, rutabagas, onion, and oil in a large bowl or resealable bag; toss to coat. Transfer to a 9x13-inch baking dish; sprinkle with rosemary, salt, and pepper.
- Bake in the preheated oven until vegetables are tender, about 20 minutes, stirring once halfway through cooking time. Add lemon, lime, and orange juices to baking dish; stir to combine. Bake 5 minutes more. Serve hot or warm.
You might also like
- Cook's Note:
- Creole Seasoning can be used in place of salt and pepper for a little extra kick.
Per Serving: 236 calories; 7.3 40.7 3.7 0 126 Full nutrition