Baked Rutabaga Casserole
Light and fluffy mashed and baked rutabagas with dill, green onions, and a savory crumble topping. This is an altered version of the many root vegetable "puff" recipes. Instead of the nut-crouton crumble, try it with a sprinkle of cheese over the top.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If you double the recipe and the casserole is thicker, you may want to cook it for 40 minutes.
Nutrition Facts
Per Serving:
177 calories; protein 6.1g; carbohydrates 18.1g; fat 10g; cholesterol 97.1mg; sodium 216mg. Full Nutrition