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My review
Mashed Rutabaga
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Heather0283
"This mashed rutabaga is a healthy side dish that is tasty, too. Buttermilk adds extra flavor."
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Ingredients
35 m servings 57Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.
- Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.
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2/11/2020
I liked it! Easy enough for a weeknight meal and inexpensive. I cut the recipe back by half and used a 10 ounce rutabaga, this makes two smaller portions . A hint if I may, always put the cooked...