This mashed rutabaga is a healthy side dish that is tasty, too. Buttermilk adds extra flavor.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.

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  • Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.

Nutrition Facts

57 calories; protein 2.7g; carbohydrates 10.2g; fat 0.9g; cholesterol 3.1mg; sodium 86.6mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/12/2020
I liked it! Easy enough for a weeknight meal and inexpensive. I cut the recipe back by half and used a 10 ounce rutabaga, this makes two smaller portions . A hint if I may, always put the cooked rutabaga back into the pot and back on the burner to steam off the excess moisture and add the milks slowly, mine was a little wet for our liking. The cinnamon is very subtle and I would definitely use it again. I don't have a hand mixer so I used the emersion blender and seasoned it with freshly ground pepper and Maldon sea salt flakes. Thanks for sharing. Read More