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Mashed Rutabaga

Rated as 4 out of 5 Stars

"This mashed rutabaga is a healthy side dish that is tasty, too. Buttermilk adds extra flavor."
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35 m servings 57
Original recipe yields 4 servings


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  1. Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.
  2. Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.

Nutrition Facts

Per Serving: 57 calories; 0.9 10.2 2.7 3 87 Full nutrition

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I liked it! Easy enough for a weeknight meal and inexpensive. I cut the recipe back by half and used a 10 ounce rutabaga, this makes two smaller portions . A hint if I may, always put the cooked...