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Ingredients35 m servings 57
Original recipe yields 4 servings
- Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.
- Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.
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Per Serving: 57 calories; 0.9 10.2 2.7 3 87 Full nutrition
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