This mashed rutabaga is a healthy side dish that is tasty, too. Buttermilk adds extra flavor.
I liked it! Easy enough for a weeknight meal and inexpensive. I cut the recipe back by half and used a 10 ounce rutabaga, this makes two smaller portions . A hint if I may, always put the cooked rutabaga back into the pot and back on the burner to steam off the excess moisture and add the milks slowly, mine was a little wet for our liking. The cinnamon is very subtle and I would definitely use it again. I don't have a hand mixer so I used the emersion blender and seasoned it with freshly ground pepper and Maldon sea salt flakes. Thanks for sharing.
Read More I liked it! Easy enough for a weeknight meal and inexpensive. I cut the recipe back by half and used a 10 ounce rutabaga, this makes two smaller portions . A hint if I may, always put the cooked rutabaga back into the pot and back on the burner to steam off the excess moisture and add the milks slowly, mine was a little wet for our liking. The cinnamon is very subtle and I would definitely use it again. I don't have a hand mixer so I used the emersion blender and seasoned it with freshly ground pepper and Maldon sea salt flakes. Thanks for sharing.
