Easy Mashed Rutabaga
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Ingredients1 h servings 120
Original recipe yields 6 servings
- Place rutabaga in a medium pot and add enough chicken broth to cover. Bring to a boil; reduce heat, cover, and cook until tender, about 40 minutes.
- Transfer rutabaga to a colander and drain well. Place into a deep bowl; add evaporated milk and butter a little at a time until desired consistency is reached. Use an electric hand blender to get a creamy, non-fibrous texture. Season with salt and pepper.
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Per Serving: 120 calories; 7.1 12.1 2.9 21 685 Full nutrition