Recipes Side Dish Vegetables Easy Mashed Rutabaga 4.7 (3) 3 Reviews 1 Photo Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor. Recipe by Beth Wand Sidell Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 large rutabaga, peeled and cubed 3 cups chicken broth, or as needed ¼ cup evaporated milk, or as needed 3 tablespoons butter salt and ground black pepper to taste Directions Place rutabaga in a medium pot and add enough chicken broth to cover. Bring to a boil; reduce heat, cover, and cook until tender, about 40 minutes. Transfer rutabaga to a colander and drain well. Place into a deep bowl; add evaporated milk and butter a little at a time until desired consistency is reached. Use an electric hand blender to get a creamy, non-fibrous texture. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 120 Calories 7g Fat 12g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 120 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 21% Cholesterol 21mg 7% Sodium 685mg 30% Total Carbohydrate 12g 4% Dietary Fiber 3g 11% Total Sugars 9g Protein 3g Vitamin C 32mg 162% Calcium 90mg 7% Iron 1mg 4% Potassium 467mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved