Chocolate Swiss Roll
Original recipe yields 6 servings
If any filling was leftover, add it to the cut slices of the roll when serving.
Use a bread knife to cut the cake to make sure it won't squeeze while cutting.
270 calories; 20.3 g total fat; 146 mg cholesterol; 209 mg sodium. 19.2 g carbohydrates; 5.3 g protein; Full Nutrition