Chocolate Swiss Roll
This chocolate Swiss roll is a simpler and smaller version of Beth Le Manach's Buche de Noel. It takes time but is worth the effort.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
If any filling was leftover, add it to the cut slices of the roll when serving.
Use a bread knife to cut the cake to make sure it won't squeeze while cutting.
Nutrition Facts
Per Serving:
270 calories; protein 5.3g; carbohydrates 19.2g; fat 20.3g; cholesterol 146.5mg; sodium 209.3mg.
Full Nutrition