Greek Yogurt Blueberry-Lemon Pancakes

Name: Greek Yogurt Blueberry-Lemon Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1.5 cups all-purpose flour; 2 tablespoons baking powder; 1 tablespoon white sugar; 0.25 teaspoon salt; 1 cup vanilla-flavored almond milk; 0.5 cup low-fat vanilla Greek yogurt (such as Cabot®); 1 large egg, lightly beaten; 1 lemon, zested and juiced; 1 teaspoon almond extract; 1 tablespoon unsalted butter, melted; 1 cup blueberries

4.3

(14)

12 Reviews

5 Photos

Light, fluffy, and bursting with fresh blueberries and a pop of lemon in every bite. Good served with butter and maple syrup or a sprinkle of confectioners sugar.

Recipe by lutzflcat

Published on June 19, 2020

5

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
2 tablespoons baking powder
1 tablespoon white sugar
¼ teaspoon salt
1 cup vanilla-flavored almond milk
½ cup low-fat vanilla Greek yogurt (such as Cabot®)
1 large egg, lightly beaten
1 lemon, zested and juiced
1 teaspoon almond extract
1 tablespoon unsalted butter, melted
1 cup blueberries

Directions

Whisk flour, baking powder, sugar, and salt together in a large bowl.
Mix almond milk, yogurt, egg, lemon zest and juice, and almond extract together in a separate bowl; stir in butter. Add to the flour mixture; stir just until smooth and gently fold in blueberries.
Preheat a lightly oiled griddle or large skillet over medium-high heat. For each pancake, pour approximately 1/4 cup of batter onto the hot griddle.
Cook until the pancakes start to lightly bubble and edges begin to dry, 3 to 4 minutes. Flip and continue cooking until lightly browned and cooked through, 1 to 2 minutes.

Nutrition Facts (per serving)

294	Calories
6g	Fat
52g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 294
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	14%
Cholesterol 56mg	19%
Sodium 946mg	41%
Total Carbohydrate 52g	19%
Dietary Fiber 4g	13%
Total Sugars 10g
Protein 10g
Vitamin C 25mg	126%
Calcium 493mg	38%
Iron 4mg	20%
Potassium 186mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.