Easy Pickled Red Onions
These pickled red onions are simple to make. Add them to pasta or potato salads or use them on top of burgers, fish tacos, or pizza. Don't toss the pickling liquid--it's great in vinaigrettes or other recipes that call for vinegar. Store in the refrigerator for up to 2 weeks.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
If you're not going to eat this many pickled onions in 2 weeks, keep one pint for yourself and share the others with family or friends. Or, make just 1 pint--each ingredient amount can easily be divided in thirds.
Nutrition Facts
Per Serving:
16 calories; protein 0.2g; carbohydrates 3.3g; sodium 241.7mg.
Full Nutrition