Easy Pickled Red Onions
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Ingredients50 m servings 15
Original recipe yields 24 servings (3 pints)
- Divide sliced onions, garlic halves, ginger slices, and peppercorns among 3 pint-sized jars.
- Combine water, apple cider vinegar, distilled vinegar, maple syrup, and salt in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Remove from heat and ladle vinegar mixture into each jar. Gently press down on onions with a spoon until they are submerged. Allow to sit, uncovered, until liquid is room temperature, about 30 minutes, then cover and store in the refrigerator.
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- Cook's Note:
- If you're not going to eat this many pickled onions in 2 weeks, keep one pint for yourself and share the others with family or friends. Or, make just 1 pint--each ingredient amount can easily be divided in thirds.
Per Serving: 15 calories; 0 3.3 0.2 0 242 Full nutrition
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