Slow Cooker Turkey and Chorizo Chili
This is the turkey chili I made to compete on fooduel.blogspot.com. It's not overbearingly spicy, with good texture and flavor. To thicken this chili, you can add double the amount of chorizo and stew the tomato sauce before adding it to the slow cooker.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
You can also cook this on High for 3 hours.
Nutrition Facts
Per Serving:
456 calories; protein 24.8g; carbohydrates 34.1g; fat 26.2g; cholesterol 87.9mg; sodium 1096.4mg.
Full Nutrition