Tasty, full-flavored chili with turkey and chorizo. Green chiles and spices offer just a little bit of heat. Serve with corn chips and avocado salad.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in a large pot over medium-high heat. Add ground turkey and chorizo; cook and stir until crumbly and beginning to brown, about 5 minutes. Stir in onion, celery, and jalapeno; continue to cook and stir until meat is browned and onion is translucent, about 5 minutes more.

  • Stir in cumin, coriander, and oregano followed by thyme and garlic. Add tomatoes, cannellini beans, tomatillos, and green chiles. Stir in soy sauce. Reduce heat and let simmer to combine flavors, 20 to 30 minutes. Add cilantro just before serving.

Cook's Note:

You can use Great Northern beans instead of cannellini.

Nutrition Facts

360 calories; 17.7 g total fat; 88 mg cholesterol; 1217 mg sodium. 23.7 g carbohydrates; 25.9 g protein; Full Nutrition


Rating: 4 stars
This was a tasty dish. I made as written and then decided to add a little chili and garlic powders at the end. This was a very thick chili with little liquid- I think if I were to make it again I'd add more liquid. Read More