Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tasty, full-flavored chili with turkey and chorizo. Green chiles and spices offer just a little bit of heat. Serve with corn chips and avocado salad.

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Recipe Summary

cook:
30 mins
total:
1 hr
prep:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium-high heat. Add ground turkey and chorizo; cook and stir until crumbly and beginning to brown, about 5 minutes. Stir in onion, celery, and jalapeno; continue to cook and stir until meat is browned and onion is translucent, about 5 minutes more.

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  • Stir in cumin, coriander, and oregano followed by thyme and garlic. Add tomatoes, cannellini beans, tomatillos, and green chiles. Stir in soy sauce. Reduce heat and let simmer to combine flavors, 20 to 30 minutes. Add cilantro just before serving.

Cook's Note:

You can use Great Northern beans instead of cannellini.

Nutrition Facts

394 calories; protein 27.5g; carbohydrates 23.7g; fat 20.8g; cholesterol 82.3mg; sodium 1381.4mg. Full Nutrition
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