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Slow Cooker Cheesy Chicken and Rice

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"The best slow cooker chicken and cheesy rice recipe I have come across!"
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3 h 15 m servings 424
Original recipe yields 6 servings


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  1. Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
  2. When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.
  3. Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.


  • Cook's Note:
  • You can use margarine instead of butter for the rice, and fat-free cream of chicken soup instead of regular.

Nutrition Facts

Per Serving: 424 calories; 13.9 48.5 23.8 72 1350 Full nutrition

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