Recipes Meat and Poultry Chicken Chicken Breast Slow Cooker Cheesy Chicken and Rice 4.8 (12) 11 Reviews 1 Photo The best crockpot chicken and cheesy rice recipe I have come across! Recipe by lxydn Updated on March 23, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 4 boneless, skinless chicken breasts 1 large sweet onion, chopped 1 (10.5 ounce) can condensed cream of chicken soup 2 ½ cups water 1 (8 ounce) package yellow rice mix (such as Zatarain's®) 1 tablespoon butter 1 (15 ounce) can whole kernel corn, drained 1 cup shredded Cheddar cheese Directions Place chicken in the bottom of a slow cooker. Scatter onion over the top. Cover with condensed soup. Cook on Low for 7 to 8 hours or High for 3 to 4 hours. When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to a boil. Reduce heat to low, cover, and simmer until rice is tender, about 25 minutes. Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot. Tips You can use margarine instead of butter for the rice. You can use fat-free cream of chicken soup instead of regular. I Made It Print Nutrition Facts (per serving) 424 Calories 14g Fat 49g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 424 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 33% Cholesterol 72mg 24% Sodium 1350mg 59% Total Carbohydrate 49g 18% Dietary Fiber 2g 9% Total Sugars 4g Protein 24g Vitamin C 2mg 12% Calcium 163mg 13% Iron 2mg 9% Potassium 306mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved