The best slow cooker chicken and cheesy rice recipe I have come across!
You can use margarine instead of butter for the rice, and fat-free cream of chicken soup instead of regular.
I really liked it and super easy to make. Only suggestion is that i would pull out the chicken and shred it when it’s done cooking. I like eating it more that way than in big pieces.
Read MoreI really liked it and super easy to make. Only suggestion is that i would pull out the chicken and shred it when it’s done cooking. I like eating it more that way than in big pieces.
A staple in our home. I typically double the recipe and use a can of cheddar cheese soup as well. So good.
I made this recipe as is and it was delicious! I might add some ground pepper and maybe some garlic but beyond that, I wouldn’t change anything else. You definitely can’t go wrong with this easy slow cooker meal.
Hubs like this pretty well. I added celery, mushrooms and red bell and used thighs. Probably will do again because it was simple to throw together before work.
Very easy to I cooked it on low for 7 hours fall apart chicken great flavor overall great easy meal to make
So good! Made as noted only had rice on the side. Excellent. The next time I made it I added some Worcestershire sauce to the soup and some fresh parsley . Tasted great again!