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Ingredients4 h 10 m servings 458
Original recipe yields 8 servings
- Grease a slow cooker insert with cooking spray. Place a layer of Swiss cheese over the bottom. Add a layer of chicken breasts. Repeat layers.
- Place milk, mushroom soup, butter, salt, and pepper in a microwave-safe bowl. Microwave until butter is melted, about 2 minutes. Mix well and pour over chicken and cheese. Spread stuffing on top.
- Cook on High until chicken is no longer pink in the center and cheese is melted, about 4 hours.
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Per Serving: 458 calories; 24.3 23.8 34.4 121 985 Full nutrition