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Vitamix® Tortilla Soup

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10

"Best tortilla soup with a kick made in a Vitamix®. This is spicy. If your family does not like the heat, swap out the jalapeno Jack for just plain shredded Jack cheese. Top with tortilla chips, additional cilantro, and avocado."
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Ingredients

30 m servings 289
Original recipe yields 4 servings

Directions

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  1. Combine chicken broth, diced tomatoes, jalapeno Jack cheese, Roma tomatoes, carrot, celery, bell pepper, avocado, garlic, taco mix, salt, and cilantro in a high-speed blender (such as Vitamix(R)). Mix at level 10 for a few seconds, then at full speed until steaming, 6 to 7 minutes.
  2. Pour black beans and corn into the blender and pulse two times. Serve soup over over shredded chicken.

Nutrition Facts


Per Serving: 289 calories; 14.7 18.6 20.9 54 1825 Full nutrition

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