Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Easy Vitamix® Apple Jam Be the first to rate & review! 1 Photo Easy recipe for a delicious apple jam made using a Vitamix® ...great with your homemade biscuits or on waffles. Recipe by Chances Updated on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 16 Yield: 5 or 6 half-pint jars Jump to Nutrition Facts Ingredients 3 pounds Fuji apples 2 cups white sugar 2 tablespoons unsweetened pectin 1 teaspoon ground ginger ½ teaspoon salt 1 tablespoon lemon juice Directions Remove stems from apples and discard; wash. Peel and remove cores; reserve. Dice apples. Place apples into a large microwave-safe dish and microwave for 20 minutes, stirring after 10 minutes. At the same time, place peelings and cores into a pot with enough water to barely cover. Boil for 15 to 20 minutes. Remove diced apples from the microwave and mash with a potato masher. Add sugar, pectin, ginger, and salt. Stir. Pour cores, peelings, and liquid apple mixture into a Vitamix® and blend on high speed (8 or 9) until everything is well broken down to a thin applesauce consistency, 2 to 3 minutes. Transfer the apple mixture to a deep skillet and bring to a rolling boil. Reduce heat and let simmer until thickened, 15 to 20 minutes. Remove from heat, mix in lemon juice, and fill jars; clean the rims and seal. Cook's Note: If canning, jars should be heated and processed after filling. I Made It Print Nutrition Facts (per serving) 148 Calories 0g Fat 39g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 148 % Daily Value * Total Fat 0g 0% Sodium 77mg 3% Total Carbohydrate 39g 14% Dietary Fiber 2g 8% Total Sugars 34g Protein 0g Vitamin C 4mg 22% Calcium 6mg 0% Iron 0mg 1% Potassium 94mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved