Easy recipe for a delicious apple jam made using a Vitamix® ...great with your homemade biscuits or on waffles.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
16
Yield:
5 or 6 half-pint jars
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove stems from apples and discard; wash. Peel and remove cores; reserve. Dice apples.

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  • Place apples into a large microwave-safe dish and microwave for 20 minutes, stirring after 10 minutes.

  • At the same time, place peelings and cores into a pot with enough water to barely cover. Boil for 15 to 20 minutes.

  • Remove diced apples from the microwave and mash with a potato masher. Add sugar, pectin, ginger, and salt. Stir.

  • Pour cores, peelings, and liquid apple mixture into a Vitamix® and blend on high speed (8 or 9) until everything is well broken down to a thin applesauce consistency, 2 to 3 minutes.

  • Transfer the apple mixture to a deep skillet and bring to a rolling boil. Reduce heat and let simmer until thickened, 15 to 20 minutes. Remove from heat, mix in lemon juice, and fill jars; clean the rims and seal.

Cook's Note:

If canning, jars should be heated and processed after filling.

Nutrition Facts

148 calories; protein 0.2g; carbohydrates 38.6g; fat 0.2g; sodium 77.3mg. Full Nutrition
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