Recipes Desserts Mousse Recipes Chocolate Mousse Recipes Easy Dark Chocolate Mousse 3.0 (1) 1 Review 2 Photos Your family and friends are going to ask for more of this dark chocolate mousse! Recipe by Mandi Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 6 hrs Total Time: 6 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ¾ cup white sugar 4 egg yolks 6 ounces dark chocolate ¾ stick butter 4 egg whites 1 pinch salt 1 tablespoon white sugar Directions Beat 3/4 cup sugar and egg yolks together in a bowl. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add butter gradually and beat until smooth. Beat into the egg yolk mixture. Beat egg whites and salt together in another bowl until stiff peaks form. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more. Stir egg whites slowly into chocolate bowl. Refrigerate for at least 6 hours; overnight is best. I Made It Print Nutrition Facts (per serving) 289 Calories 16g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 289 % Daily Value * Total Fat 16g 21% Saturated Fat 9g 47% Cholesterol 125mg 42% Sodium 118mg 5% Total Carbohydrate 35g 13% Dietary Fiber 0g 1% Total Sugars 21g Protein 4g Calcium 20mg 2% Iron 1mg 4% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved