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Easy Dark Chocolate Mousse

Rated as 3 out of 5 Stars

"Your family and friends are going to ask for more of this dark chocolate mousse!"
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6 h 20 m servings 289
Original recipe yields 8 servings


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  1. Beat 3/4 cup sugar and egg yolks together in a bowl.
  2. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add butter gradually and beat until smooth. Beat into the egg yolk mixture.
  3. Beat egg whites and salt together in another bowl until stiff peaks form. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more. Stir egg whites slowly into chocolate bowl. Refrigerate for at least 6 hours; overnight is best.

Nutrition Facts

Per Serving: 289 calories; 16.4 35 4.3 125 118 Full nutrition

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1.28.20 The taste is very good, but the mousse texture not so much. A mousse is supposed to be very creamy, but unfortunately, the texture on this is grainy resulting from undissolved sugar, a...