Your family and friends are going to ask for more of this dark chocolate mousse!

Mandi

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Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
6 hrs
total:
6 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat 3/4 cup sugar and egg yolks together in a bowl.

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  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add butter gradually and beat until smooth. Beat into the egg yolk mixture.

  • Beat egg whites and salt together in another bowl until stiff peaks form. Sprinkle 1 tablespoon sugar over and beat for 2 minutes more. Stir egg whites slowly into chocolate bowl. Refrigerate for at least 6 hours; overnight is best.

Nutrition Facts

289 calories; protein 4.3g; carbohydrates 35g; fat 16.4g; cholesterol 125.3mg; sodium 117.9mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/29/2020
1.28.20 The taste is very good but the mousse texture not so much. A mousse is supposed to be very creamy but unfortunately the texture on this is grainy resulting from undissolved sugar and thick almost fudgy. If that s not important to you go for it because the taste definitely is decadent chocolate deliciousness! Served with a dollop of whipped cream and grated chocolate. Thanks for sharing your recipe. Read More
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