Delicious fudgy cupcakes dipped in chocolate ganache.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Line a 12-cup muffin tin with paper liners.

  • Combine sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Mix in chocolate syrup and vanilla extract. Add flour; mix until combined. Stir in chocolate chips. Scoop batter into the prepared muffin cups.

  • Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes; do not overbake. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely, about 30 minutes.

  • While cupcakes are cooling, combine chocolate chips, heavy cream, and instant coffee granules for the ganache in a microwave-safe bowl. Microwave at 30 second intervals, stirring between, until melted.

  • Dip the top of each cupcake in the ganache. Do not refrigerate.

Nutrition Facts

436 calories; 19.6 g total fat; 96 mg cholesterol; 57 mg sodium. 62.7 g carbohydrates; 5 g protein; Full Nutrition