Milk Chocolate Ganache
This is the first and the best ganache I've made yet. I don't think I will ever stray from this recipe.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
Use less cream if you want it a bit thicker. This consistency is great for a cake but for cupcakes, I would use about 1/2 cup of cream instead.
Nutrition Facts
Per Serving:
89 calories; protein 0.6g; carbohydrates 7.2g; fat 6.7g; cholesterol 15mg; sodium 15.4mg. Full Nutrition