Vegetarian Red Beans and Rice
Southern-style dish of red beans to eat over rice. Very good and hearty meal and goes good with cornbread. Great for vegetarians. Serve over hot cooked rice.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
You can use chicken broth instead of vegetable broth.
Nutrition Facts
Per Serving:
198 calories; protein 11.6g; carbohydrates 36.9g; fat 1g; sodium 631.4mg.
Full Nutrition