Vegan Red Beans and Rice
More or less rice may be needed, depending on your preferences. I like brown rice to make it even healthier. After cooking, you can stir in 1 tablespoon butter to add some vegetarian-friendly (but decidedly not vegan) richness.
This will thicken a lot upon cooling. You may want to reserve the extra liquid in the refrigerator if intending to keep leftovers.
The number of servings indicated is for eating as a main dish. As a side, it will make approximately twice as many servings.