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Spicy Tilapia and Feta Cakes

Rated as 5 out of 5 Stars
123

"Wholesome fish dishes do not have to be boring. I love crab cakes...I have made tuna cakes...so why not tilapia cakes? Add some feta and hot sauce and really make it an interesting fish dish. Serve with a dill sauce or simple sour cream."
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Ingredients

1 h 25 m servings 369
Original recipe yields 2 servings (8 fish cakes)

Directions

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  1. Heat a large skillet over medium-high heat. Add 1 tablespoon oil. Add tilapia fillets, salt, and pepper and cook until easily flaked with a fork, about 2 minutes on each side. Turn off the heat and shred the fish with 2 forks. Transfer to a bowl.
  2. Toss the fish with bread crumbs, green onions, egg, lemon juice, feta cheese, garlic powder, dill, and hot sauce.
  3. Form patties with your hand and refrigerate for at least 1 hour.
  4. Set a skillet over medium-high heat. Add remaining oil. Cook patties in the hot oil until golden brown, 1 to 2 minutes on each side.

Nutrition Facts


Per Serving: 369 calories; 20.4 15.8 30.5 142 497 Full nutrition

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Reviews

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Just made this for the first time and it was simple and delicious! I used an extra egg which worked well and didn’t use dill because I didn’t have any but the flavor was still great!