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My review
Crab Puff Pastry Pinwheels
3 made it |
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SKMAT
"This is a wonderful appetizer to make for parties, holidays, or office potlucks!"
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Ingredients
35 m servings 238Original recipe yields 15 servings (15 pinwheels)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets or use parchment paper.
- Stir Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes together in a bowl. Fold in drained crabmeat.
- Unfold pastry sheet on a lightly floured surface. Brush with some of the beaten egg white. Top with crab mixture. Roll up like a jelly roll starting at the short side. Cut into 1/2-inch slices. Place slices cut-side down on the prepared baking sheets. Brush with remaining egg white.
- Bake in the preheated oven until golden, 15 to 20 minutes. Serve warm or at room temperature.
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Footnotes
- Cook's Note:
- If pastry becomes to sticky/warm to work with, refrigerate for 5 to 10 minutes.