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Crab Puff Pastry Pinwheels

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3 made it  |  0 reviews   |  1 photos

"This is a wonderful appetizer to make for parties, holidays, or office potlucks!"
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35 m servings 238
Original recipe yields 15 servings (15 pinwheels)


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  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets or use parchment paper.
  2. Stir Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes together in a bowl. Fold in drained crabmeat.
  3. Unfold pastry sheet on a lightly floured surface. Brush with some of the beaten egg white. Top with crab mixture. Roll up like a jelly roll starting at the short side. Cut into 1/2-inch slices. Place slices cut-side down on the prepared baking sheets. Brush with remaining egg white.
  4. Bake in the preheated oven until golden, 15 to 20 minutes. Serve warm or at room temperature.


  • Cook's Note:
  • If pastry becomes to sticky/warm to work with, refrigerate for 5 to 10 minutes.

Nutrition Facts

Per Serving: 238 calories; 15.7 15.3 9.3 21 296 Full nutrition

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