This is a wonderful appetizer to make for parties, holidays, or office potlucks!

SKMAT

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
15
Yield:
15 pinwheels
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets or use parchment paper.

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  • Stir Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes together in a bowl. Fold in drained crabmeat.

  • Unfold pastry sheet on a lightly floured surface. Brush with some of the beaten egg white. Top with crab mixture. Roll up like a jelly roll starting at the short side. Cut into 1/2-inch slices. Place slices cut-side down on the prepared baking sheets. Brush with remaining egg white.

  • Bake in the preheated oven until golden, 15 to 20 minutes. Serve warm or at room temperature.

Cook's Note:

If pastry becomes to sticky/warm to work with, refrigerate for 5 to 10 minutes.

Nutrition Facts

238 calories; protein 9.3g; carbohydrates 15.3g; fat 15.7g; cholesterol 21mg; sodium 295.8mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/31/2020
Looking for a last minute change of plans recipe for New Years party and I came across this. Delicious!! Thank you for sharing. Read More
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