Crab Cake-Stuffed Burgers
Delicious, lean, grass-fed beef burgers stuffed with crab cakes for an unbelievable combinations of flavors. A whole new spin of surf 'n turf, all on a bun. Easily made in a toaster oven for a quick meal for two with very little cleanup. Recipe for two 1/2-pound stuffed burgers, but adjust as needed.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
Use local ground beef if possible.
You can use chili powder, habanero, etc., instead of cayenne.
Nutrition Facts
Per Serving:
1072 calories; protein 66.9g; carbohydrates 35g; fat 75.6g; cholesterol 387.8mg; sodium 1337.9mg. Full Nutrition