Crab Cheese Fondue
Original recipe yields 8 servings
7 ounces of canned crabmeat can be used if fresh is not available. Drain the canned meat; flake, and remove cartilage.
197.2 calories; protein 8.2g 16% DV; carbohydrates 3.2g 1% DV; fat 15.8g 24% DV; cholesterol 51.2mg 17% DV; sodium 142.7mg 6% DV. Full Nutrition