Recipes Appetizers and Snacks Cheese Cheese Fondue Recipes Crab Cheese Fondue Be the first to rate & review! 1 Photo This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends up with a spoon scraping the pot for one last taste! Serve with French bread cubes, using a fondue fork to spear bread and swirl in fondue to coat. Try dipping grapes, carrot slices, or rye bread, whatever you like. I usually serve this fondue with a light salad. Recipe by Anne Updated on February 16, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 8 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened ½ cup dry white wine 6 ounces shredded Swiss cheese 1 teaspoon cornstarch 2 Snow Crab clusters, shelled and chopped 3 tablespoons milk 2 teaspoons Worcestershire sauce 1 teaspoon snipped fresh parsley Directions Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth, about 5 minutes. Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly, 5 to 10 minutes. Transfer to a fondue pot if not using already, or chafing dish; keep warm. Cook's Note: 7 ounces of canned crabmeat can be used if fresh is not available. Drain the canned meat; flake, and remove cartilage. I Made It Print Nutrition Facts (per serving) 197 Calories 16g Fat 3g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 197 % Daily Value * Total Fat 16g 20% Saturated Fat 10g 50% Cholesterol 51mg 17% Sodium 143mg 6% Total Carbohydrate 3g 1% Total Sugars 1g Protein 8g Vitamin C 0mg 2% Calcium 201mg 15% Iron 1mg 3% Potassium 84mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved