Crab Cheese Fondue

Name: Crab Cheese Fondue
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.5 cup dry white wine; 6 ounces shredded Swiss cheese; 1 teaspoon cornstarch; 2 Snow Crab clusters, shelled and chopped; 3 tablespoons milk; 2 teaspoons Worcestershire sauce; 1 teaspoon snipped fresh parsley

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This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends up with a spoon scraping the pot for one last taste! Serve with French bread cubes, using a fondue fork to spear bread and swirl in fondue to coat. Try dipping grapes, carrot slices, or rye bread, whatever you like. I usually serve this fondue with a light salad.

Recipe by Anne

Updated on February 16, 2022

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

3 cups

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup dry white wine
6 ounces shredded Swiss cheese
1 teaspoon cornstarch
2 Snow Crab clusters, shelled and chopped
3 tablespoons milk
2 teaspoons Worcestershire sauce
1 teaspoon snipped fresh parsley

Directions

Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth, about 5 minutes.
Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly, 5 to 10 minutes. Transfer to a fondue pot if not using already, or chafing dish; keep warm.

Cook's Note:

7 ounces of canned crabmeat can be used if fresh is not available. Drain the canned meat; flake, and remove cartilage.

Nutrition Facts (per serving)

197	Calories
16g	Fat
3g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 197
% Daily Value *
Total Fat 16g	20%
Saturated Fat 10g	50%
Cholesterol 51mg	17%
Sodium 143mg	6%
Total Carbohydrate 3g	1%
Total Sugars 1g
Protein 8g
Vitamin C 0mg	2%
Calcium 201mg	15%
Iron 1mg	3%
Potassium 84mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.