Crab Cheese Fondue
Original recipe yields 8 servings
7 ounces of canned crabmeat can be used if fresh is not available. Drain the canned meat; flake, and remove cartilage.
197 calories; protein 8.2g; carbohydrates 3.2g; fat 15.8g; cholesterol 51.2mg; sodium 142.7mg. Full Nutrition