Crab Cheese Fondue
This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends up with a spoon scraping the pot for one last taste! Serve with French bread cubes, using a fondue fork to spear bread and swirl in fondue to coat. Try dipping grapes, carrot slices, or rye bread, whatever you like. I usually serve this fondue with a light salad.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
7 ounces of canned crabmeat can be used if fresh is not available. Drain the canned meat; flake, and remove cartilage.
Nutrition Facts
Per Serving:
197 calories; protein 8.2g; carbohydrates 3.2g; fat 15.8g; cholesterol 51.2mg; sodium 142.7mg. Full Nutrition