Rating: 4.8 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.

Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.

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Nutrition Facts

75 calories; protein 3.7g; carbohydrates 1.6g; fat 6g; cholesterol 18.3mg; sodium 119.4mg. Full Nutrition
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Reviews (1)

5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/03/2021
This cheese sauce is delicious! I used extra sharp cheddar for the cheese. I made a recipe and a half and poured it on top of macaroni noodles. My family inhaled the entire pot. Read More
Rating: 5 stars
07/23/2021
I made it as written, it is really good. I am baking it right now with cauliflower and broccoli. I'm sure it will be a big hit. Read More
Rating: 5 stars
06/12/2021
I will never buy velveeta again! Did not change a thing. This is so good. Read More
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Rating: 5 stars
07/11/2021
This was easy to make and very creamy! I added a dash of Worcestershire sauce to give it a bite! Read More
Rating: 5 stars
12/07/2020
This recipe is great. The only problem I had with it is it was a little grainy. Next time I think I'm going to try 1 Tbsp of Flour instead of 2. Read More
Rating: 5 stars
08/21/2021
This is delicious and so simple to make. I use rice flour because of sensitivities and heavy cream instead of milk to lower the insulin demand. Perfect for "Caulimac and cheese". Read More
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Rating: 5 stars
08/11/2020
I made thus sauce for my chicken, brocolli and cheese dish and i just doubled the recipe and added a little more cheese. Turned out delicious. Read More
Rating: 4 stars
05/04/2021
Easy enough to make, so there is no reason to buy velveeta (which isn’t even cheese to begin with). Serve it with vegetables, use for nacho topping, toss with cooked macaroni, use with a macaroni and cheese pizza. Pretty decent sauce. Read More