Homemade Cheddar Cheese Sauce
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Ingredients10 m servings 75
Original recipe yields 16 servings (2 cups)
- Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.
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Per Serving: 75 calories; 6 1.6 3.7 18 119 Full nutrition
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