Slow Cooker Peaches and Cream Steel-Cut Oatmeal
So nice to have breakfast all ready when you wake up! Peaches seem to be our favorite flavor in this oatmeal, but any fruit works. Make it your own by adding your favorite toppings like chopped walnuts, cream, additional brown sugar, cinnamon, butter, etc.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Do not substitute anything for steel-cut oats.
You can use half-and-half instead of milk, margarine instead of butter, and canned or frozen peaches instead of fresh.
The bowl placed inside of my slow cooker prevents the drying out of the oatmeal. Not to mention it is much easier to clean the bowl. Sort of makes a double boiler.
Nutrition Facts
Per Serving:
270 calories; protein 7.1g; carbohydrates 39.1g; fat 9.5g; cholesterol 20.1mg; sodium 219.9mg.
Full Nutrition
