Honey-Orange Oatmeal Muffins

Bright, sweet flavor from orange and honey combine in these easy oatmeal muffins made with yogurt, flaxseed meal, and walnuts.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
15 muffins


  • 1 cup all-purpose flour

  • ½ cup old-fashioned oats

  • ½ cup flaxseed meal

  • ¼ cup white sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 1 cup plain yogurt

  • ½ cup orange juice

  • cup honey

  • 2 eggs, slightly beaten

  • 2 teaspoons grated orange zest

  • 1 teaspoon vanilla extract

  • ½ cup chopped walnuts (Optional)

  • ½ cup granola


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine flour, oats, flaxseed meal, sugar, baking powder, and salt in a large bowl.

  3. Combine yogurt, orange juice, honey, eggs, orange zest, and vanilla extract in a smaller bowl. Whisk well.

  4. Make a well in the center of the dry ingredients and pour in honey mixture. Stir just until combined. Fold in walnuts.

  5. Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle each muffin with granola.

  6. Bake in the preheated oven until centers spring back when touched, about 20 minutes.

Cook's Note:

For yogurt you can use a mixture of buttermilk and sour cream and/or yogurt.

Nutrition Facts (per serving)

167 Calories
6g Fat
24g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 167
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 26mg 9%
Sodium 166mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 8%
Total Sugars 13g
Protein 5g
Vitamin C 5mg 24%
Calcium 91mg 7%
Iron 1mg 7%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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