Bright, sweet flavor from orange and honey combine in these easy oatmeal muffins made with yogurt, flaxseed meal, and walnuts.

Gallery

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
15
Yield:
15 muffins
Advertisement

Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

    Advertisement
  • Combine flour, oats, flaxseed meal, sugar, baking powder, and salt in a large bowl.

  • Combine yogurt, orange juice, honey, eggs, orange zest, and vanilla extract in a smaller bowl. Whisk well.

  • Make a well in the center of the dry ingredients and pour in honey mixture. Stir just until combined. Fold in walnuts.

  • Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle each muffin with granola.

  • Bake in the preheated oven until centers spring back when touched, about 20 minutes.

Cook's Note:

For yogurt you can use a mixture of buttermilk and sour cream and/or yogurt.

Nutrition Facts

167 calories; protein 4.9g; carbohydrates 23.8g; fat 6.3g; cholesterol 25.8mg; sodium 166.3mg. Full Nutrition
Advertisement
Advertisement