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Everything Deviled Eggs

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"Everything seasoning is trending all over the United States. Although it may have made its debut on bagels, it's such a flavorful, multi-purpose blend and tastes so good on just about "everything," including deviled eggs."
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Ingredients

35 m servings 40
Original recipe yields 12 servings (12 deviled eggs)

Directions

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  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.
  3. Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.

Footnotes

  • Cook's Notes:
  • Blitzing the egg yolks in a mini blender or food processor is quick and makes the filling super smooth and lump-free, but if you don't have either one, you can mash the yolks with a fork, add the other ingredients, and mix until smooth.
  • I make my own everything bagel seasoning but you can purchase it at Trader Joe's®.

Nutrition Facts


Per Serving: 40 calories; 2.7 0.4 3.3 93 50 Full nutrition

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