Salmon Quinoa Bowl
Pan-seared salmon fillets and tahini-dressed chickpea kale salad come together in a colorful, nutrient-packed bowl with quinoa at its base.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
You can easily substitute Greek yogurt with some avocado for a dairy-free option.
Nutrition Facts
Per Serving:
755 calories; protein 45.4g; carbohydrates 88.5g; fat 25.4g; cholesterol 56.1mg; sodium 808.5mg.
Full Nutrition