Cranberry-Pecan Coffee Cake
Original recipe yields 8 servings
To give the cake a little more eye appeal, I like to place some whole pecans on top of the batter before the cake goes into the oven.
475 calories; protein 5.1g; carbohydrates 45.5g; fat 31.7g; cholesterol 107.5mg; sodium 211.5mg. Full Nutrition