Instant Pot® Jazzed-Up Instant Ramen Noodle Soup
I've loved instant ramen noodles since I was a kid, but as an adult I wanted to incorporate some nutrition into them and also more flavor. Sure, you can make this on the stovetop but the beauty of using the Instant Pot® is that you throw it all in, walk away, and the veggies all get evenly cooked. No more mushy peas and underdone carrots. I like to make a batch and separate it into "to go" containers for weekday lunches.
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
This recipe works well with pork-flavored and shrimp-flavored instant ramen noodles, too. Just swap out the chicken with leftover pork or shrimp.
Nutrition Facts
Per Serving:
213 calories; protein 13.7g; carbohydrates 13g; fat 12g; cholesterol 26.3mg; sodium 477.3mg. Full Nutrition