Instant Pot® Turkey Bone Broth
Turkey stock is made with very little seasonings and just a few ingredients. The finished product is like jelly and is perfect for deglazing skillets, making soup, steaming veggies, gravy, or cook your rice in it to add a burst of flavor.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
Use a turkey carcass from a 12-pound, or larger, turkey.
Nutrition Facts
Per Serving:
18 calories; protein 0.6g; carbohydrates 1.6g; fat 0.9g; cholesterol 2.4mg; sodium 10.6mg. Full Nutrition