Instant Pot Turkey Stock

Name: Instant Pot Turkey Stock
Prep time: 5 min
Cook time: 60 min
Total time: 560 min
Ingredients: 1 leftover turkey carcass from a 12 pound turkey; 1 large onion, cut into wedges; 2 large carrots, sliced; 2 ribs celery, sliced; 10 cups water

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This turkey stock is simple to make and you only need a few ingredients. The end result will be that of a jelly-like consistency and will make the richest, most flavorful pot of soup you've ever had.

Recipe by Soup Loving Nicole

Updated on October 25, 2022

Prep Time:

5 mins

Cook Time:

1 hrs

Additional Time:

8 hrs 15 mins

Total Time:

9 hrs 20 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 leftover turkey carcass from a 12 pound turkey
1 large onion, cut into wedges
2 large carrots, sliced
2 ribs celery, sliced
10 cups water

Directions

Combine turkey carcass, onion, carrots, celery, and water in a multi-functional pressure cooker (such as an Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 15 minutes.
Pour liquid through a strainer and discard all solids. Refrigerate for 8 hours or overnight. Skim fat from the top and discard. Use stock within 3 days or freeze for up to 3 months.

Nutrition Facts (per serving)

25	Calories
1g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 25
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	2%
Cholesterol 3mg	1%
Sodium 29mg	1%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 1g
Vitamin C 2mg	12%
Calcium 21mg	2%
Iron 0mg	1%
Potassium 108mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.