Skip to main content New<> this month
Get the Allrecipes magazine

Chipotle Meatballs

Rated as 5 out of 5 Stars
5 made it  |  0 reviews   |  1 photos
0

"This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 175
Original recipe yields 15 servings (30 meatballs)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.
  3. Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.
  4. Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.
  5. Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.

Nutrition Facts


Per Serving: 175 calories; 10 6.2 14 60 325 Full nutrition

Explore more

Reviews

Read all reviews 0