Fried Cabbage with Bacon and Garlic
Ingredients40 m servings 189
- Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until browned and crispy, 7 to 10 minutes. Drain bacon slices on paper towels and remove most of the bacon grease from the skillet.
- Add oil to the skillet and heat over medium heat. Add onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cabbage, salt, pepper, and red pepper flakes; cook and stir until cabbage is tender, 10 to 15 minutes. If you prefer softer cabbage, cover the skillet while cooking to give it some steam.
- Crumble bacon into the skillet and mix with the cabbage until well combined.
Per Serving: 189 calories; 11.4 11.4 11.4 27 796 Full nutrition
ReviewsRead all reviews 7
We are vegetarian so I added meatless breakfast strips instead of the bacon and yummy yummy .. no left overs.
I added a tablespoon of caraway seed and about 3 cups of spaetzle dumplings. Unbelievably good!
My family likes the way this dish came out . This year I'm thinking about adding this to my corn beef instead of the traditional cabbage wedges with carrots .
1.22.20 We really enjoyed this, and the first thing that came to mind was what a great side dish this would be to grilled white German brats. Next time, I’ll cut back just a bit on both the am...
I'm not familiar with cooking cabbage or what I think of as German-esque food, just because I wasn't exposed to it growing up (we're a turnip green/mustard green family). My husband's family are...