A hearty, zesty chili packed so full of delicious protein, even the staunchest meat eater will love it! Try adding toppings like lime and sour cream (if you're not vegan).
I only used 1 TBSP of brown sugar not the 1/4 cup. I think I will leave it out altogether next time. It is very good will definitely make it again. Chili to me shouldn't be sweet.
Read MoreI only used 1 TBSP of brown sugar not the 1/4 cup. I think I will leave it out altogether next time. It is very good will definitely make it again. Chili to me shouldn't be sweet.
It was a hearty, healthy meal. I left out the brown sugar, and left out step 3 altogether. After I made the chili, I cooked more lentils and added since it needed more lentils. Next time add 1/2- 3/4 cup of dry lentils. Used brown lentils since I did not have red.
SO GOOD!!! Husband likes meat in his chili and was very surprised there wasn't any in this. A little too sweet so probably cut that in half. I added a jalapeno and doubled the red pepper flakes and still would have liked it spicier. Also, I added can of kidney beans and used what I had, green lentils. Instead of mashing the beans, I put 1/2 can of both black bean and kidney beans in blender and pulsed a few times. Next time I will add more lentils and quinoa.
