Vegan Peanut Butter-Chocolate Pudding

This pudding is so decadent and suitable for those with dairy allergies and those who prefer a vegan diet. The peanut butter flavoring I use is made by Watkins™, and is completely optional.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
5 servings


  • cup unsweetened cocoa powder

  • ½ cup coconut sugar

  • ¼ cup cornstarch

  • 3 tablespoons peanut butter powder

  • 2 ¼ cups chocolate-flavored almond milk

  • ½ teaspoon almond extract

  • 1/2 teaspoon peanut butter flavor (optional)


  1. Whisk together cocoa powder, coconut sugar, cornstarch, and peanut butter powder in a saucepan. Slowly pour in 1/4 of the chocolate-flavored almond milk; whisk to combine. Turn heat to medium-high. Pour in remaining almond milk and continue whisking until mixture has thickened, about 8 minutes. Stir in almond extract and peanut butter flavoring.

  2. Remove from heat. Allow to cool before serving, at least 1 hour.

Nutrition Facts (per serving)

197 Calories
3g Fat
45g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 197
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Sodium 105mg 5%
Total Carbohydrate 45g 17%
Dietary Fiber 3g 10%
Total Sugars 10g
Protein 3g
Calcium 104mg 8%
Iron 1mg 7%
Potassium 209mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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