Vegan Peanut Butter-Chocolate Pudding

Rating: Unrated
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This pudding is so decadent and suitable for those with dairy allergies and those who prefer a vegan diet. The peanut butter flavoring I use is made by Watkins™, and is completely optional.

By thedailygourmet

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Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
5
Yield:
5 servings
Nutrition Info
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk together cocoa powder, coconut sugar, cornstarch, and peanut butter powder in a saucepan. Slowly pour in 1/4 of the chocolate-flavored almond milk; whisk to combine. Turn heat to medium-high. Pour in remaining almond milk and continue whisking until mixture has thickened, about 8 minutes. Stir in almond extract and peanut butter flavoring.

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  • Remove from heat. Allow to cool before serving, at least 1 hour.

Nutrition Facts

Per Serving:
197 calories; protein 3.3g; carbohydrates 45.4g; fat 2.6g; sodium 105.1mg. Full Nutrition
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