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Vegan Peanut Butter-Chocolate Pudding

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"This pudding is so decadent and suitable for those with dairy allergies and those who prefer a vegan diet. The peanut butter flavoring I use is made by Watkins™, and is completely optional."
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1 h 15 m servings 197
Original recipe yields 5 servings


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  1. Whisk together cocoa powder, coconut sugar, cornstarch, and peanut butter powder in a saucepan. Slowly pour in 1/4 of the chocolate-flavored almond milk; whisk to combine. Turn heat to medium-high. Pour in remaining almond milk and continue whisking until mixture has thickened, about 8 minutes. Stir in almond extract and peanut butter flavoring.
  2. Remove from heat. Allow to cool before serving, at least 1 hour.

Nutrition Facts

Per Serving: 197 calories; 2.6 45.4 3.3 0 105 Full nutrition

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