Air Fryer Cajun Crab Cakes

Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.

By thedailygourmet

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
3
Yield:
3 crab cakes
Nutrition Info
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.

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  • Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.

  • Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.

  • Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.

Nutrition Facts

Per Serving:
557 calories; protein 14.4g; carbohydrates 56.4g; fat 33.7g; cholesterol 147.1mg; sodium 1314.5mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

maccook
Rating: 5 stars
02/05/2020
Can/do you put the parchment paper in the air fryer? Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Danielle Aden
Rating: 5 stars
02/16/2021
This was so good! You only need to air fry it for 3/4 minutes each side. It tasted like restaurant quality! Family was very impressed! Read More
Annamarie Varanese
Rating: 5 stars
02/02/2020
So fast and easy in the air fryer! Instead of Remoulade sauce I used Yum-Yum sauce. Read More
Gregory Johnson
Rating: 2 stars
10/10/2020
This had WAY too much breading. I doubled the recipe exactly. Even with 1/3 the amount of breading the recipe calls for it is likely too much. The flavor of the bread was fine but there was little to no crab flavor at all. At least I only wasted 8 oz of crab. If you try this recipe use 1/4 to 1/3 the amount of bread crumbs. Read More
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maccook
Rating: 5 stars
02/04/2020
Can/do you put the parchment paper in the air fryer? Read More
Bruce Nowakowski
Rating: 3 stars
12/19/2020
Too much breadcrumbs but I needed a starter for air fried crab cakes. i know what to do next time Read More
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