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Air Fryer Cajun Crab Cakes

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"This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed."
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25 m servings 497
Original recipe yields 3 servings (3 crab cakes)


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  1. Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
  2. Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
  3. Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
  4. Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.

Nutrition Facts

Per Serving: 497 calories; 27.2 55.4 14.4 145 1179 Full nutrition

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