Skip to main content New<> this month
Get the Allrecipes magazine

Air Fryer Cajun Crab Cakes

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
9k

"This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 497
Original recipe yields 3 servings (3 crab cakes)

Directions

{{model.addEditText}} Print
  1. Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
  2. Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
  3. Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
  4. Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.

Nutrition Facts


Per Serving: 497 calories; 27.2 55.4 14.4 145 1179 Full nutrition

Explore more

Reviews

Read all reviews 0