Air Fryer Cajun Crab Cakes
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients25 m servings 497
Original recipe yields 3 servings (3 crab cakes)
- Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
- Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
- Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
- Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.
You might also like
Per Serving: 497 calories; 27.2 55.4 14.4 145 1179 Full nutrition