Easy Lemon-Blueberry Bundt® Cake

Easy, delicious, refreshing cake. Definitely a keeper.

This cake was amazing! Very moist and a lot of lemon flavor. I used 2 cups of fresh blueberries instead of 1, which was a lot; next time I will probably use 1 1/2 cups. I also used regular cream cheese in place of Neufchatel cheese. One thing to be noted, missing from step 2, is to add the 1/4 cup of lemon juice.

Tasty and moist. Will make again.

Only substitution was that I used cream cheese instead. It was delicious!

My icing was runny and would use more blueberries next time. 1c fresh was not enough. Very tasty.

Very moist, refreshingly lemony cake!! Even tho I used bottled lemon juice..(so no zest)..it was a lovely lemon flavor! Family enjoys it! Even my "chocolate or forget it" husband! LOL!

Made this a few times and its really good. Love the lemon, blueberry combination. I added alittle zest to the glaze and tried half strawberries/blueberries once and it was good but not as great as the blueberries by themselves. Next I will try rasberries but I don't think you need to stray away from the original recipes.

Amazing cake, I added an extra egg, 2 cups of fresh blueberries and regular full fat cream cheese. The cake is moist and so delicious . Definitely my go to blueberry cake .

Amazing! Delicious! Will definitely make this again soon!

Added 1/2c more blueberries. Great recipe!

Will make again. I did add an additional 1/2 cup of blueberries.

I liked this recipe very much. Followed directions but did not feel like testing a lemon, so I used just a slight more squeezed lemon juice & some Splenda. Always use a little Splenda with box cake mix. It turned out very well.

This cake was so easy to make and was delicious. I will make it again!

What a disappointment! I followed the recipe exactly after reading the reviews and thought the cake would be light and fluffy. It was so dense, and I was so embarrassed that I served it. It had a lemon flavor but I wouldn't consider it a cake. More like a heavy pound cake!