Easy Lemon-Blueberry Bundt® Cake
No one would ever guess this lemon-blueberry cake starts out with a boxed mix. Adding blueberries, lemon, and milk to the mix will result in a moist, light, and fluffy cake.
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Recipe Summary
Ingredients
14
Original recipe yields 14 servings
Directions
Cook's Note:
Regular cream cheese can be used in place of the Neufchatel cheese.
Nutrition Facts
Per Serving:
228 calories; protein 4g; carbohydrates 39.2g; fat 6.5g; cholesterol 38.5mg; sodium 269.8mg.
Full Nutrition