Easy Lemon-Blueberry Bundt Cake

Name: Easy Lemon-Blueberry Bundt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 90 min
Ingredients: cooking spray; 1 (15.25 ounce) package lemon cake mix, divided; 0.75 cup milk; 0.5 (8 ounce) package Neufchatel cheese, softened; 0.25 cup freshly squeezed lemon juice; 2 eggs, at room temperature; 1 tablespoon lemon zest; 1 cup blueberries, fresh or frozen; 1.5 cups powdered sugar; 3 tablespoons lemon juice, or more as needed

4.7

(22)

21 Reviews

7 Photos

This lemon blueberry Bundt cake starts out with a boxed mix, but no one would ever guess. Adding blueberries, lemon, and milk to the mix results in a moist, light, and fluffy cake.

Recipe by Yoly

Updated on May 29, 2023

7

Prep Time:

20 mins

Cook Time:

40 mins

Additional Time:

30 mins

Total Time:

1 hr 30 mins

Servings:

14

Yield:

1 Bundt cake

Jump to Nutrition Facts

Ingredients

cooking spray
1 (15.25 ounce) package lemon cake mix, divided
¾ cup milk
½ (8 ounce) package Neufchatel cheese, softened
¼ cup freshly squeezed lemon juice
2 large eggs, at room temperature
1 tablespoon lemon zest
1 cup blueberries, fresh or frozen

Glaze:

1 ½ cups powdered sugar
3 tablespoons lemon juice, or more as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt) with cooking spray.
Place all but 1 tablespoon cake mix in a large bowl; add milk, Neufchatel cheese, eggs, and lemon zest and beat with an electric mixer for 3 minutes.
Place blueberries in a separate bowl and toss with remaining 1 tablespoon cake mix until coated. Fold into cake batter and transfer to the prepared Bundt pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Set on a wire rack until completely cooled, about 30 minutes.
Combine powdered sugar and lemon juice for glaze in a small bowl. Mix together until desired consistency, adding more lemon juice a bit at a time, if needed.
Run a table knife around the edges of pan to loosen cake. Invert carefully onto a serving plate and slowly pour glaze over top.

Tips

Regular cream cheese can be used in place of the Neufchatel cheese.

Nutrition Facts (per serving)

228	Calories
7g	Fat
39g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 228
% Daily Value *
Total Fat 7g	8%
Saturated Fat 3g	14%
Cholesterol 39mg	13%
Sodium 270mg	12%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	2%
Total Sugars 29g
Protein 4g
Vitamin C 4mg	21%
Calcium 41mg	3%
Iron 1mg	4%
Potassium 79mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.